CENA DEL FIN DE VERANO

   


  INFO: 5 course plant based meal // 
  lemongrass & holy basil infused alkaline
  water and cucumber-hibiscus agua fresca
  service // 
we will provide YOLA mezcal        pourings as well as CHEROKEE MOON MIXOLOGY    pourings, and encourage you to BYOB


  LOCATION: 8ARM dining room with a special      verano installation 


  DATE/TIME: MONDAY, SEPTEMBER, 2019 7:30PM


  NOTES: NO MODIFICATIONS; please alert us of    any allergies; see menu below
  

  *payment includes gratuity*  

Product 2
$100.00

CENA DE VERANO 

EGGPLANT MILENSA TOSTADA| PAPA y FRIJOLES GUISADOS EN CHILE NEGRO, RAJAS y GRAPE TOMATOS, SALSA VERDE

"QUESADILLA"| DE HUITLACOCHE & FLOR DE CALABAZA, SALSA ROJA

ENZALADA| de MANY GREENS, KING TRUMPET, SERRANO HONEY, MIMOSA VINEGAR, PUMPKINSEED OIL

POZOLE VERDE| DE MUCHOS HONGOS, CABBAGE, OREGANO, EASTER RADISH, TORTILLA

PALETA DE ATOLE DE ARROZ| LECHE DE PECANS, HIBISCUS SYRUP


LEMON GRASS-HOLY BASIL INFUSED ALKALINE WATER | CUCUMBER-HIBISCUS AGUA FRESCA |

WILD SUMAC + SORGHUM WINE by CHEROKEE MOON MIXOLOGY | YOLA MEZCAL