CENA DE VERANO

   


  INFO: 5 course plant based meal // herb        infused alkaline water and agua fresca        service // we will provide one cocktail,      though byob is an option


  LOCATION: 8ARM dining room with a special      verano installation 


  DATE/TIME: MONDAY, JUNE 17, 2019 7:30PM


  NOTES: NO MODIFICATIONS; please alert us of    any allergies; see menu below

   

Product 2
$80.00

CENA DE VERANO 

HONGO FRITO | fermented morita, parsley, frijol rojo de San Jose de Las Pilas (GTO)


SOPE DE TOMATE | sorrel leaves,  young aji amarillo, coriander, cashew creme


ENZALADA DE JUNIO | assorted greens, mimosa vinegar, peaches, cucumber, papalo


PAPAS GUISADAS | chile negro de Acambaro (GTO), pole beans, baby tomato, 

oyster shroom, tortilla


EMPANDA DE DURAZNO(peach) | hibiscus sauce, pecan paste, coco-cashew vanila sauce