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FREQUENTLY ASKED QUESTIONS

WHERE CAN WE FIND CHICO?

Find us a couple of Saturdays a month at the 

MORNINGSIDE FARMERS MARKET from 8AM-11:30AM

ALSO: CURRENTLY POPPING UP around ATL 


WHAT DO YOU OFFER-- CATERING? PRIVATE EVENTS? PRIVATE CHEFING?

Yes, to all and very experienced in all

SUBMIT THIS FORM to see if we can suit your needs



WOULD YOU LIKE US TO TEACH YOUR CLASS OR A GROUP OF YOUR FRIENDS?

we offer classes on cooking, sourcing, building relationships through food

SEND US AN EMAIL with class size, topic, age group, 

virtual or in person, local or across state lines



WHAT OTHER FOOD RELATED WORK DOES CHICO OFFER?

-PUBLISHING WORK: RECIPE DEVELOPMENT / CONTRIBUTOR / 

ESSAYS & STORY TELLING

-FILM/MEDIA WORK: FOOD DEMOS & COMMERCIALS, PROP MAKING, 

FOOD STYLING, CRAFTY & TALENT SERVICE

-RESTAURANT CONSULTING: MENU DEVELOPMENT, SOURCING

 PROGRAMS,  STAFF TRAINING, CULINARY DIRECTION

-PRODUCTION & DISTRIBUTION: MASA GOODS Y MAS...

bulk/wholesale currently only IN THE STATE OF GEORGIA:

tamales, tortillas, sopes, tlacoyos, tostadas, and seasonal

salsas


HOW CAN WE SUPPORT CHICO?

Buy our products! Support the pop ups! 

Attend our dinners! Tell your friends!

Share our work! Book a class for your company!

Join our mailing list!

 Follow us on IG: @CHICOOOATL

Every bit helps!



WILL YOU EVER HAVE A STORE FRONT?

Yes, we sure hope so! Our big goal is to

have a brick & mortar by 2023.

 2022 is the year to fundraise for it.


WHEN IS YOUR TSHIRT DROPPING?

LOL, soon.


Get in touch via EMAIL for additional information










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