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ABOUT

C  h  i  c  o  m  e  c  ó  a  t  l

(chee | cōh | méh | qúat)

is here to serve modern Mexican cuisine.

Chicomecóatl is also the ancient Aztec goddess of maíz;

a fitting tribute to Maricela Vega's forebearers, maíz 
farmers from Guanajuato, Mexico. 


Our intention is to provide people with access to 

nutritious food. Working with a like minded community 

has allowed us to work towards that goal. We proudly 

partner with local, organic farms such as Buckeye Creek Farm,

Grow Where You Are, Mayflor Farms, and Mena's Farm, as well

 as source other local ingredients from the 

Community Farmer's Market.  Utilizing the work of these growers, 

 we have access to these fresh ingredients to help us 

create our take on local, modern Mexican food while honoring

 the rich and diverse heritage of food from Mexico . 


Serving several interpretations of dishes at a variety of venues, 

the goal is to provide the community with not only a diversity 

of taste and culinary experiences, but also to provide a range of bulk 

products: masa, tamales, empanadas, and fresh juices 

(yúz / agua fresca) are chief among them.  


 C h i c o m e c ó a t l offers an assortment of complete catered meals
for groups as well as seed to plate education & 

restaurant consultations. We work with food in a wide range: 

published recipe contributions, food props for sets, 

food sourcing/meal programs development &

education, to event coordinating. Email us for inquiries.

 

We welcome you to join us at our dinners series: 

La Casita at LottaFrutta in o4w,

 in addition to a number of collaborations around town.

Menus, calendar & updates of projects are listed below.






TAMALES NOW available: 

THIRD STREET GOODS


MASA & MEZCAL:

2/27



THE SPINDLE KITCHEN:

dinner service 2/28-3/2



ORDER MEN

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FEATURING:

BUCKEYE CREEK FARM | GROW WHERE YOU ARE | MENA'S FARM | MAYFLOR FARM 

RODGERS ROOTS N GREENS 

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FEATURING:

NETA MEZCAL | YOLA MEZCAL | VAGO MEZCAL | CHEROKEE MOON MIXOLOGY

LA CASITA info:

a plant-based tasting menu dinner series 

paired with collaborative beverage service 

by Thirdmoon Botanica.


La Casita de Comida is housed under the amazing

LottaFrutta ; you can find us on the corner of

 Auburn Ave and Randolph St in O4W ATL.

CURRENTLY on break until weather is proper.

$12o | 5 courses  | 5 beverages provided | byob


LA CASITA No. 8 :

LATE SPRING 2019

   email for questions & to reserve seat(s)

 reservations are confirmed via payment


Keep life tasty and easy, order from us for any occasion, large or small.


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Photograph by John E. McDonald

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