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ABOUT


C  h  i  c  o  m  e  c  ó  a  t  l

(chee | cōh | méh | qúat)

is here to serve modern Mexican cuisine.

Chicomecóatl is also the ancient Aztec goddess of maíz;

a fitting tribute to Maricela Vega's forebearers, maíz 
farmers from Guanajuato, Mexico. After spending a

decade of professional cooking in some of Atlanta's

most recognized kitchens, Chicomecóatl social enterprise
formed in 2017 under the direction of Maricela.  


Our intention is to provide people with access to 

nutritious food. Working with a like minded community 

has allowed us to work towards that goal. We proudly 

partner with local, organic farms such as Buckeye Creek Farm,

Grow Where You Are, Mayflor Farms, and Mena's Farm, as well

 as source other local ingredients from the 

Community Farmer's Market

Utilizing the work of these growers,  we have the freshest
ingredients to help us create our take on local, modern 

Mexican food. 


With the aim to further community efforts, 

we are able to  partner with local organizations to create
funding to further their work. U
tilizing this wealth of  

resources, we produce healthy delicious contemporary dishes 

while honoring the rich and diverse heritage of food from Mexico.


Serving several interpretations of dishes at a variety of venues, 

the goal is to provide the community with not only a

diversity of taste and culinary experiences, but also to

provide a range of bulk products; tamales, empanadas,

 and fresh juices (yúz / agua fresca) are chief among them.  


 C h i c o m e c ó a t l offers an assortment of complete catered meals
for
 groups as well as seed to plate education & 

restaurant consultations. We work with food in a wide range: 

published recipe contributionsfood props for sets, 

food sourcing/meal programs development &

education, to event coordinating. Email us for inquiries.

 

We welcome you to join us at our dinners series: 

La Casita at LottaFrutta in o4w,

 in addition to a number of collaborations around town.

Menus, calendar & updates of projects are listed below.


1/6/19   5-8pm

PARIS ON PONCE 

CROP STORIES X CHICOMECOATL

POZOLE POP UP


1/10-1/13    5-9pm + return of Sunday brunch bae

THE SPINDLE KITCHEN

BOTANAS POP UP


ORDER MEN

AUGUST - DECEMBER 2018

2018 fall school year partnership opportunity 

to work with MAITUFOODS, whom founded

plant-based school meals programs 

for under served children. During this time, 1-

our morning services were dedicated 

to provide Peace Prep Academy in the 

 English Ave Neighborhood with lunch meals

 for 45 students for this half of the school year.



LA CASITA

Very proud to announce the 7th installment of La Casita dinner 

series. This is dinner will be fully paired and we still encourage

you to bring your own favorite beverages. Both menus are inspired 

by the gifts of knowledge and essence left behind for us by our

ancestors. Though not quite Day of the Dead, Dia de Muerto, we

pay tribute through our plates to this recognized Mexican day. 


PAYMENT for SEAT CONFIRMATION

    La Casita   

a plant-based tasting menu dinner series 

paired with a beverage provided service 

by Thirdmoon Botanica.


La Casita de Comida is housed under the amazing
LottaFrutta ; you can find us on the corner of

 Auburn Ave and Randolph St in O4W ATL.

CURRENTLY on break until weather is proper.

$12o | 5 courses  | 5 beverages provided | byob

LA CASITA No. 8 :

COMING BACK SPRING 2019

   email for questions & to reserve seat(s)

 reservations are confirmed via payment




Keep life tasty and easy, order from us for any occasion, large or small.


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