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C  h  i  c  o  m  e  c  ó  a  t  l 

(chee | cōh | méh | qúat)

is here to serve modern Mexican cuisine.

Chicomecóatl is also the ancient Aztec goddess of maíz;

a fitting tribute to Maricela Vega's forebearers, maíz 
farmers from Guanajuato, Mexico. 

Our intention is to provide people with access to 

nutritious food. Working with a like minded community 

has allowed us to work towards that goal. We proudly 

partner with local, organic farms such as Buckeye Creek Farm,

Grow Where You Are, Mayflor Farms, and Mena's Farm, as well

 as other locally sourced ingredients.

  Utilizing the work of these growers, 

 we have access to these fresh ingredients to help us 

create our take on local, modern Mexican food while honoring

 the rich and diverse heritage of food from Mexico . 

Serving several interpretations of dishes at a variety of venues, 

the goal is to provide the community with not only a diversity 

of taste and culinary experiences, but also to provide a range of bulk 

products: masa, tamales, empanadas, and fresh juices 

(yúz / agua fresca) are chief among them.  

 C h i c o m e c ó a t l offers an assortment of complete catered meals
for groups as well as seed to plate education & 

restaurant consultations. We work with food in a wide range: 

published recipe contributions, food props for sets, 

food sourcing/meal programs development &

education, to event coordinating. Email us for inquiries.







ep. 5 | Returning to Your Roots and Prioritizing Planet Over Profit 

with Chef Mari Vega and Dr. Daisy

click to watch full episode on THE MISSED APPOINTMENT youtube channel

Keep life tasty and easy, order from us for any occasion, large or small.